A training session that discusses the common hazards present in kitchens and how to control them.
Introduction to health and safety definitions,Hazards present in kitchen, Control measures to be followed, Emergency response.
Email: [email protected]
Tel: 80080000 | +97165123456
P. O. Box 82828, Sharjah, U.A.E
Stay in the know about all upcoming event in Sharjah
2020 Sharjah Events. All rights reserved